Goat cheese https://greenelly.com/ has several health benefits that make it a better choice than cow cheese. Here are some of these benefits:
Goat cheese is easier to digest than cow cheese because it contains less fat and casein, a protein that can cause allergic reactions in some people.
Contains more beneficial bacteria that improve gut health and metabolism. These bacteria also produce lactic acid, which gives goat cheese its savory flavor and prevents the growth of harmful microbes.
It is hypoallergenic, meaning it does not cause allergic reactions or inflammation in most people. This is because goat milk contains less lactose, which can cause bloating, gas and diarrhea in some people.
Rich in calcium, which is essential for strong bones and teeth. It also has more magnesium, potassium, iron and vitamin A than cow’s cheese.