Follow storage rules

Fruits and vegetables have a limited shelf life, so it’s important to only buy what you can use within a few days. To avoid losses, use discounted products immediately, ideally on the day of purchase. Thus, you will not only enjoy delicious dishes, but also receive a pleasant bonus in the form of cost savings.

You should also follow the rules for storing products to avoid their premature loss of quality. Here are a few secrets to help keep them fresh:

Wash fruits and vegetables immediately before consumption. Before storing, wipe them with a dry cloth to remove dirt. Avoid using water as it can remove the natural protective coating, causing them to deteriorate more quickly.
Moisture is the enemy of berries, fruits and vegetables, as it promotes the development of mold. Do not store them in plastic packaging. Instead, place them in a glass container lined with paper towels to absorb excess moisture.Follow storage rules
Chopped vegetables can be stored in water to maintain their freshness. Fill a glass jar or food container with a lid with a moderate amount of water and add chopped vegetables, such as carrot strips or chopped celery stalks. This method will help preserve them for several days.
To keep your potatoes fresh longer, place two small apples next to them. Apples produce natural gases that help prevent sprouting and spoilage of the tubers.
In addition, it is very important to pay attention to the compatibility of fruits and vegetables during storage and to follow the commercial product. To avoid premature ripening, certain combinations should be avoided. Here are some pairs that should not be kept together:

potatoes and onions;
oranges and apples;
onions and carrots;
bell pepper and beets;
apples, pears and pumpkins;
fruits and cucumbers;
tomatoes and cucumbers.


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