How to make goat cheese at home

Making goat cheese at home is easy and fun. You only need two ingredients: goat milk (1.5 liters) and lemon juice (1/4 cup). Here’s how it’s done:

Heat the milk in a large saucepan over medium heat until it reaches 180°F (82°C). Stir occasionally to prevent burning.
Turn off the heat and add lemon juice. Stir gently until the milk begins to curdle.How to make goat cheese at home
Line a colander with cheesecloth and place it over a large bowl. Pour the curdled milk into a colander and let the whey drain for about 15 minutes. You can save the whey for other purposes, such as making okroshka or bread.
Gather the cheesecloth and squeeze out excess whey. Transfer the cheese to a bowl and season with salt, pepper, herbs or other ingredients as desired.
Enjoy homemade goat cheese or store it in an airtight container in the refrigerator for up to a week.

Goat cheese is a healthy and delicious alternative to cow cheese that can be enjoyed in many ways. Try it today and discover its amazing benefits and taste.

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