Make preparations

Preserving fruits and vegetables is a great way to extend their life and reduce waste. Freezing, canning and drying are effective ways to help you save money.

Here are some storage methods for long-term storage:Make preparations

Grate and freeze excess carrots or beets so you’ll have ingredients on hand for future dishes like borscht.
Freeze bell peppers, zucchini, leeks, green beans, green peas, eggplant, cauliflower and broccoli for later use;
Prepare tomato puree and store it in the freezer in ice cube trays;
Prepare sauerkraut, lightly salted cucumbers, tomatoes, zucchini and mushrooms in Korean. Pickles and pickles last longer, and they are also very tasty.


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