Simple ways to ripen avocados

When you want to enjoy the creamy flavor of avocados, waiting for them to ripen naturally can be a test of patience. Fortunately, there are several effective methods to speed up the ripening process. Let’s look at these methods.

Place the fruit in a brown paper bag or newspaper

Placing the avocado in a brown paper bag or wrapping it in newspaper can speed up the ripening process. Avocados produce ethylene gas, and by keeping it inside a bag or newspaper, you create an environment that encourages faster ripening. Avoid using plastic bags as they will slow down the process. This method usually takes about 3-4 days.

Storage in a pantry or warm placeSimple ways to ripen avocados

Cooling slows down the ripening process. To speed it up, store avocados in the pantry or other warm area of the house. Research shows that maintaining temperatures around 20°C (68°F) promotes faster ripening due to increased ethylene production.

Place avocado near other fruits

Avocados aren’t the only fruits that produce ethylene gas. Apples, bananas and tomatoes also produce this gas, which can help avocados ripen. Simply place the avocado next to these ethylene-emitting fruits on the kitchen counter or in the fruit basket. With this method, avocados usually ripen within 2-3 days.

Uses of rice

If you don’t have other fruit or paper bags on hand, you can use rice to speed up the ripening of the avocado. It has hygroscopic properties, that is, it absorbs moisture from the environment. By placing the avocado in a bowl of rice and covering it with a lid or towel, you can increase the concentration of ethylene gas around the fruit, which will speed up ripening. This method usually takes 1-2 days.

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