There are hundreds of types of goat cheese https://greenelly.com/, depending on the region, breed of goat, diet of the animals and production method. Here are some of the most popular types:
Chevre: This is a soft, creamy cheese from France that can be plain or with spices, herbs, honey or fruit. It’s great for spreading on bread or crackers, adding to salads or desserts.
Shabishu: This is another mild product from France that has a mild, nutty flavor. It is aged for two to three weeks and has a wrinkled white skin. It can be eaten as a snack or paired with wine or fruit.
Crottin: This is a small and round cheese from France that has a firm texture and strong flavor. It can be fresh or aged for up to six months. It can be grilled or baked and served with bread or salad.
Gouda: This is a hard and yellow cheese from the Netherlands that has a sweet and nutty flavor. It can be young or aged up to four years. It can be sliced or grated and used for sandwiches, soups, sauces or casseroles.
Manchego: This is a hard and white product from Spain that has an oily and tangy taste. It is aged for up to two years and has a brown rind. It can be eaten alone or in combination with olives, ham or quince paste.