Varieties of goat cheese

There are hundreds of types of goat cheese, depending on the region, breed of goat, diet of the animals and production method. Here are some of the most popular types:

Chevre: This is a soft, creamy cheese from France that can be plain or with spices, herbs, honey or fruit. It’s great for spreading on bread or crackers, adding to salads or desserts.
Shabishu: This is another mild product from France that has a mild, nutty flavor. It is aged for two to three weeks and has a wrinkled white skin. It can be eaten as a snack or paired with wine or fruit.Varieties of goat cheese
Crottin: This is a small and round cheese from France that has a firm texture and strong flavor. It can be fresh or aged for up to six months. It can be grilled or baked and served with bread or salad.
Gouda: This is a hard and yellow cheese from the Netherlands that has a sweet and nutty flavor. It can be young or aged up to four years. It can be sliced or grated and used for sandwiches, soups, sauces or casseroles.
Manchego: This is a hard and white product from Spain that has an oily and tangy taste. It is aged for up to two years and has a brown rind. It can be eaten alone or in combination with olives, ham or quince paste.


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