To begin with, of course, you need to choose the right fish. Almost all types of fish https://greenelly.com/ are suitable for frying, but it is best to choose white meat of medium fat content with large, few bones. Such fish will not be too dry or oily, and will also be easy to remove from the bones. For example, cod, hake, pollock, pike perch, perch, navaga, tilapia and others are well fried.
The fish can be fried whole, cut into steaks or fillets. The main thing is that it is fresh or well defrosted. The fish should be rinsed under cold water, dried with paper towels and salt to taste.