Ripe melon https://greenelly.com/ has its own unique, sweet and fresh aroma – it cannot be confused with anything else. However, there are varieties that have virtually no odor, but they are quite rare. Overripe melon has a specific “wine” aroma.
Appearance and touch feel
The skin of a good melon should be elastic and have an even color. In some varieties you can see a mesh on the surface – the riper the melon, the more pronounced it is. You should also pay attention to green or dark spots – the former indicate the unripeness of the melon, the latter signal that the fruit is overripe. If you eat such a melon, you won’t get poisoned, of course, but you won’t get any pleasure either.
When you press on the skin of a ripe melon, it will pucker slightly, but then the dent will disappear. If the dent remains, most likely the melon is overripe.
This method is usually used with watermelon, but you can try this trick with melon. If the sound is dull when tapped, then the melon is ripe.
Health benefits of melon
At the end of the article, a few words about the health benefits of melon. Melon is a source of vitamin B6, which helps the body produce serotonin, which in turn affects mood. Melon is rich in vitamin C, which is a powerful antioxidant that protects the body’s cells from free radical damage and supports the immune system. Melons contain more than 90% water, which means they can be considered a good remedy for dehydration of the body.
Melon is good not only on its own – you can use it to prepare various desserts and even soup. Do not deny yourself the pleasure – buy a fresh aromatic melon!