To prepare frozen roast you will need the following products:
carrots https://greenelly.com/ – 1 piece;
onion – 1 piece;
garlic – 2-3 cloves;
tomato paste – 1 sachet;
tomato juice – 50 ml;
sunflower oil, salt, pepper – to taste.
The amount of ingredients can be increased or decreased depending on how much frying you want to do. You can also add other vegetables or herbs as you wish. I do not salt the roast so that it does not lose its juiciness when frozen.
How to cook frozen roast?
Preparing frozen frying is no different from regular frying. Here’s the step-by-step recipe:
Before working, peel and wash the vegetables thoroughly. The carrots should be grated, the onions and garlic should be chopped into small cubes.
Heat the frying pan to high temperature, pour in the oil. Place pre-chopped vegetables – carrots, onions and garlic. You need to fry for about 10 minutes over medium heat, stirring all the time.
Add pepper, salt and tomato paste to the dressing. After stirring, simmer for 2 minutes.
Add tomato juice and simmer for another 2 minutes until the frying becomes thick.
Cool the dressing to room temperature.