How to fry fish in a frying pan

When the frying pan and oil are well heated, place the fish on it. Fry the fish over medium heat, carefully turning it over with a spatula after a few minutes. Frying time depends on the thickness and size of the fish, but on average it ranges from 5 to 15 minutes.

Do not overcrowd the pan with fish, otherwise it will not cook well and will cook in its own juices. Fry the fish in batches if necessary, and drain the finished fish on paper towels to remove excess oil.How to fry fish in a frying pan

How to Serve Fried Fish
Fried fish is a versatile dish that can be served with a variety of side dishes and sauces. Goes great with fried boiled fish or fried potatoes, rice, pasta, vegetables, salads, and herbs. From sauces you can choose mayonnaise, sour cream, tomato sauce, tartar sauce, lemon sauce or any other to your taste.

Fried fish is a simple and delicious dish that the whole family will love. Follow our tips and you will be able to cook fish in a frying pan without any problems or troubles. Bon appetit!


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